Faringdon Group had a brilliant time learning how to cook a curry lunch with naan bread and banana muffins. Picking fresh vegetables from the garden for the curry was great fun and then sitting down together to enjoy their curry lunch and muffins rounded off a wonderful morning. The group now plan to prepare a similar meal for the staff of the Nasio centre in Kenya next March. Our thanks to the staff at Maymessy Cookery School for making it such a memorable and fun occasion. We will be back!
Credit: Anna Richards - Maymessy/Hugo Tickler - Growl Films
